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TACOS (PER PIECE)

  • *GRINGA

    $5.90

    Pork meat marinated in pastor sauce with melted cheese, cilantro, onion and pineapple.

  • *DE CARNITAS

    $4.90

    Michoacan-style pork, garnished with cilantro and onion.

  • *AL PASTOR

    $4.80

    Pork meat marinated in pastor sauce, cilantro, onion and pineapple.

  • *GOBERNADOR

    $5.90

    Sauteed shrimp with tomato, onion, cilantro, Serrano chili with three cheese blend.

  • *COCHINITA PIBIL

    $4.90

    Yucatan-style braised pork, topped with red onion relish.

  • *DE LA PLAZA

    $5.90

    Prime filet, chorizo, potato, cilantro and onions.

  • *NEW YORK MAGUEY

    $5.90

    Thinly sliced New York filet with cilantro and onions.

  • *DEL MOJO DE AJO

    $5

    Shrimp sauteed in Guajillo sauce with garlic, onions and cilantro.

  • *CHULETA AL TOCINO

    $5

    Pork chop with finely chopped bacon, onions with a flour tortilla au gratin.

    • ***V= Vegetarian

    **To honor the integrity of our dishes, modifications and substitutions are not available.

    *Items with asteriks are served undercooked or cooked to order. The Department of Health Services advises that eating raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness , especially if you have certain medical conditions.

    PLEASE DRINK RESPONSIBLY

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