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TACOS (PER PIECE)

  • GRINGA

    $5

    Pork meat marinated in pastor sauce with melted cheese, cilantro and onion in a flour tortilla.

  • DE CARNITAS

    $3

    Michoacán style pork, garnished with cilantro, and cebolla.

  • AL PASTOR

    $4

    Pork meat marinated in pastor sauce, cilantro, onion, and pineapple.

  • GOBERNADOR

    $4

    Sautéed shrimp with tomato, onion, Serrano chili, poblano pepper and epazote au gratin with a three cheese blend.

  • COCHINITA PIBIL

    $4

    Braised pork from Yucatán with a red onion relish.

  • DE LA PLAZA

    $4

    Prime filet, chorizo, potato, cilantro, and onions.

  • NEW YORK MAGUEY

    $4

    Thin New York with cilantro, and onions.

  • DEL MOJO DE AJO

    $4

    Sautéed shrimp with garlic slices.

  • CHULETA AL TOCINO

    $4

    Pork chop with finely chopped bacon with a flour tortilla au gratin.

    • V= Vegetarian
    *Items with asteriks are served undercooked or cooked to order. The Department of Health Services advises that eating raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness , especially if you have certain medical conditions.

    PLEASE DRINK RESPONSIBLY

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