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  • GUACAMOLE

    $12

    Crushed avocado with cilantro, onion, tomato and chile serrano.

  • QUESO FUNDIDO

    $10

    Melted cheese, served with flour tortillas.

  • HUARACHE MAGUEY

    $12

    Elongated tortilla filled with beans, topped with prime filet, salsa verde, salsa roja, sour cream, lettuce and queso fresco.

  • FILETE MESTIZO

    $22

    Thinly pounde steak, stuffed with chicharron, served on a green, red and bean salsa trio topped with manchego cheese, caramelized shallot and epazote frito.

  • QUESADILLAS (PER PIECE)

    $3.00

    Fried in a corn tortilla with lettuce cream and cheese.
    3 selections to choose from: Requesón (cheese), Chorizo con papas (Spicy Sausage and Potatoes) or Tinga (Spicy chicken).

  • FLAUTAS (2 PIECES)

    $10

    Corn fried tortillas stuffed with chicken served with lettuce, cream, cheese and salsa guacamole.

  • ESQUITES

    $8

    Street corn cooked with epazote and our secret recipe served with mayonnaise, cheese and chilli pepper.

  • V= Vegetarian
    *Items with asteriks are served undercooked or cooked to order. The Department of Health Services advises that eating raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness , especially if you have certain medical conditions.

    PLEASE DRINK RESPONSIBLY